![]() ![]() Give your fork a little twist to reveal the interior of the fish. To test the doneness of baked cod by looks alone, use the tines of your fork to break into the thickest portion of the fish at a 45° angle. ![]() Cooked fish should also flake easily with a fork no tugging is required. It should no longer look shiny and translucent when cut into. When the fish has finished cooking, it should be completely opaque in the center. Let's begin with color and texture for those who do not have an instant-read thermometer! You can tell your fish is done by using an instant-read thermometer, checking color, or texture. You can also plate this up with coleslaw and french fries on the side for a fish and chips kind of night at home! Serve with lemon wedges and tartar sauce to top it off. So, how do you apply this information at home? Consider checking the doneness of the thinner pieces before the designated cook time is up! As mentioned earlier, thinner fish fillets will take less time to cook through than thicker fish fillets. Transfer the fish to the prepared baking sheet and bake for 25 minutes.įor perfectly cooked breaded and baked fish, it is also helpful to keep in mind that as any type of fish tapers down toward the tail, it becomes thinner. Next, gently press each fillet into the breadcrumb mixture, taking care to apply the breading on all sides of the fish. Once you've got this all mixed up, take your cod fillets and submerge them completely into the mayonnaise mixture so that the fillets are fully drenched. Drizzle melted butter over your breadcrumbs and mix until the breadcrumbs are evenly coated in the butter.Īdding fat to the breadcrumb mixture ensures that your Baked Fish breading bakes up a beautiful golden brown! If you'd prefer, feel free to use a mild-flavored olive oil in place of butter. It also serves as a flavoring agent, thanks to the seasoning and lemon zest.įor the Panko breading, you'll combine Panko breadcrumbs, salt, pepper, and fresh chopped parsley (if desired) in a mixing bowl. This mix is thick and sticky and will keep your breading in place as the fish goes into the oven. Now, it is on to the dredge! You'll start with a mixture of mayonnaise, egg yolks, lemon zest, salt, and pepper. To do this, gently press against the fish with a few paper towels and transfer them to your work surface. The next thing you want to do is Pat away any exterior moisture from the outside of your fish fillets. Using an oven-safe cooling rack placed over a baking sheet ensures the hot air from the oven can circulate both on top of and underneath the fish, which means no soggy underside! This simple rack hack ensures your baked cod bakes up crazy crispy on both the top and the bottom! Rather than using a baking dish, we're opting for an oven-safe cooling rack, and here's why: To kick off this over-the-top easy Baked Fish recipe, you'll start by preheating your oven to 375 degrees Fahrenheit. Since this recipe was developed using a thicker fish, depending on the thickness of your fish, you may need to reduce the oven bake time. However, when swapping out one fish for another, you should note that cod filets are typically 1 ½" thick and therefore take longer in the oven to cook through than a thinner fish fillet would. Catfish, flounder, haddock, pollock, and tilapia would all work beautifully with the flavors in this breading. HOW TO MAKE BAKED FISHįor this recipe, we went with easy-to-access cod fillets, but you can use just about any firm, mild-flavored skinless fish filets you'd like. For more recipes like this one try our Roasted Shrimp, Salmon with Dill Sauce, and Baked Lobster. Kids and grown-ups alike will love this dinner. Not only is this Baked Fish recipe ready in under 30 minutes, but it's also not oily in the slightest, a healthier alternative to fried fish, and just as tasty. Plus, the quick and easy batter stays put while cooking! This breaded fish is so much better than a box of fish sticks and you'll find this to be the simplest dredge you've ever conquered. It doesn't get much better than crispy, crunchy breading over perfectly cooked, flaky cod filets that bake up moist and flavorful. Serve these up with tartar sauce and a squeeze of lemon juice for restaurant-style fish at home Who would have thought your oven could make fish batter look (and taste) so good? Breaded and Baked Fish is an absolutely delicious weeknight dinner the entire family will love.
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